Damascus Steel Santoku Knife, 7" (Espresso)
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A true triple threat, our Santoku knife makes easy work of chopping, dicing and mincing. It’s ideal for fast, precision cuts, with a wide face and sheepsfoot (point-free) design that some prefer to a chef’s knife. Powerful and versatile, with 67 layers of Japanese Damascus steel, it boasts an astonishingly sharp blade.
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Features
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Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
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HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
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The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
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Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
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A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
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Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.
Gordon Ramsay– Approved
Welcome to the hybrid revolution in cookware
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Perfected by science
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