Damascus Steel Nakiri Knife, 6.5" (Espresso)
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Petite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double-beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.
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Features
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Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
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HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
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The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
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Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
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A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
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Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.
Gordon Ramsay– Approved
Welcome to the hybrid revolution in cookware
Forged by passion
Perfected by science
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