juicy, smoky bbq season is here. we've got the gear and recipes you need.
juicy, smoky bbq season is here. we've got the gear and recipes you need.
1. KOREAN BULGOGI
GOCHUJANG, GINGER AND PEAR MAKE FOR A WONDERFULLY FRESH, FLAVORFUL BULGOGI-READY IN MINUTES IN OUR PERFORATED GRILL PAN.
BBQ GRILL PAN
PIZZA STEEL
3.
ZUCCHINI, FETA & BASIL SALAD
EVERY PARTY NEEDS VEGGIES, AND WE THINK THlS GRILLED SQUASH SALAD FLECKED WITH FETA AND BASIL IS JUST THE THING FOR YOURS.
HEXMILL SALT &
PEPPER GRINDER SET
4.
SKEWERLESS CHICKEN KEBABS
CHERRY TOMATOES AND BELL PEPPERS MINGLE WITH TENDER MARINATED CHICKEN FOR THE WEEKNIGHT MEAL OF YOUR DREAMS.
SILICONE
BASTING BRUSH
5.
HONEY-GLAZED WINGS & SHISHITOS
MUST THERE BE WINGS? THERE MUST–AND THESE, SHELLACKED WITH HONEY BBQ SAUCE AND TUMBLED WITH SHISHITOS, ARE FAB.
LOCKING TONGS
6.
VEGGIE KEBAB WITH ALEPPO-LEMON BUTTER
TRY THIS ALEPPO-LEMON BUTTER ONCE, AND YOU MAY FIND YOURSELF USING IT ON EVERYTHING.
(YOU’VE BEEN WARNED!)
FLAT SKEWERS
